Avocado Toast with Egg
Lemony smashed avocado and an egg on toast; a quick, nourishing breakfast.
Ingredients
- 2 slices bread
- 1 avocado
- 1 tbsp lemon juice
- 2 eggs
- 1 pinch red pepper flakes
- salt (to taste)
- black pepper (to taste)
Method
- Toast the bread.
- Mash the avocado with the lemon juice, salt and pepper.
- Fry or boil the eggs the way you like them.
- Spread the avocado on the toast, top with the egg and sprinkle with pepper flakes.