Cacık (Cucumber Yogurt)
A cooling yogurt dish with cucumber, garlic and mint for summer tables.
Ingredients
- 2 cups yogurt
- 2 cucumbers
- 1 clove garlic
- ½ cup water
- 1 tsp dried mint
- ¼ bunch dill
- 1 tbsp olive oil
- salt (to taste)
Method
- Grate or finely dice the cucumbers.
- Whisk the yogurt with the crushed garlic, water and salt until runny.
- Add the cucumber, chopped dill and dried mint.
- Drizzle with olive oil and serve cold.