Baba Ganoush
Smoky charred eggplant mashed with tahini, lemon and garlic.
Ingredients
- 3 eggplants
- 3 tbsp tahini
- 2 tbsp lemon juice
- 1 clove garlic
- 2 tbsp olive oil
- ¼ bunch parsley
- salt (to taste)
Method
- Char the eggplants over a flame or in the oven until the skin blackens and the inside is soft.
- Peel them and let them drain in a sieve for 10 minutes.
- Chop or mash the flesh; add the tahini, lemon juice, crushed garlic and salt.
- Spread on a plate, drizzle with olive oil and serve with chopped parsley.