Baked Sea Bass

by @ikrecipes

Whole sea bass baked simply with lemon, garlic and parsley.

Ingredients

  • 2 sea bass
  • 3 tbsp olive oil
  • 1 lemon
  • 2 cloves garlic
  • ½ bunch parsley
  • salt (to taste)
  • black pepper (to taste)

Method

  1. Heat the oven to 200°C. Score both sides of the cleaned fish.
  2. Mix the olive oil with the crushed garlic, chopped parsley, salt and pepper.
  3. Rub the fish inside and out with the mixture and tuck lemon slices into the cavity.
  4. Bake on a lined tray for 20–25 minutes, until the flesh comes away easily.