Bulgur Pilaf with Tomato

by @ikrecipes

Bulgur cooked with onion, pepper and tomato paste; lovely with yogurt.

Ingredients

  • 2 cups coarse bulgur
  • 1 onion
  • 2 green peppers
  • 1 tbsp tomato paste
  • 2 tbsp butter
  • 3 cups hot water
  • 1 tsp salt

Method

  1. Cook the chopped onion and peppers in the butter for 5 minutes.
  2. Stir in the tomato paste for 1 minute.
  3. Add the bulgur and stir for 2 minutes.
  4. Add the hot water and salt; once it boils, lower the heat, cover and cook for 15 minutes.
  5. Let it rest for 10 minutes and serve with yogurt.