Mashed Potatoes
Silky mashed potatoes with butter, milk and a pinch of nutmeg.
Ingredients
- 1 kg potatoes
- 50 g butter
- 200 ml milk
- 1 pinch nutmeg
- salt (to taste)
Method
- Peel and chop the potatoes and boil them in salted water for 20 minutes until tender.
- Drain, then let them dry in the pot for a minute.
- Add the butter and mash.
- Stir in the warm milk little by little; season with nutmeg and salt.