Spinach and Feta Börek Rolls

by @ikrecipes

Crispy oven-baked rolls of yufka filled with spinach and feta, coiled in a tray.

Ingredients

  • 4 yufka (thin dough sheets)
  • 500 g spinach
  • 1 onion
  • 200 g feta cheese
  • 2 eggs
  • 1 cup milk
  • ½ cup vegetable oil
  • 1 tsp nigella seeds

Method

  1. Wash and finely chop the spinach; cook it with the onion in a little oil until wilted, cool and add the feta.
  2. Whisk the eggs, milk and oil; keep one yolk for the top.
  3. Cut each yufka sheet in half, brush with the milk mixture, put filling along one edge and roll up.
  4. Coil the rolls in an oiled tray, brush with the yolk and sprinkle with nigella seeds.
  5. Bake at 180°C for 35–40 minutes until golden.