Çılbır (Turkish Eggs)

Ingredients

• 1 cup strained yogurt
• 1 clove garlic
• 4 eggs
• 2 tbsp vinegar
• 2 tbsp butter
• 1 tsp red pepper flakes
• salt (to taste)

Method

1. Mix the strained yogurt with the crushed garlic and a pinch of salt; let it come to room temperature.
2. Bring a wide pot of water to a boil, add the vinegar and lower the heat.
3. Crack the eggs one at a time into a bowl, slide them into the water, poach for 3 minutes and lift out with a slotted spoon.
4. Spread the yogurt on plates and place the eggs on top.
5. Melt the butter, add the pepper flakes and pour over the eggs once it foams.