Turkish Tea

by @ikrecipes

Classic Turkish tea brewed in a double teapot, deep red in the glass.

Ingredients

  • 3 tbsp tea
  • 1½ l water

Method

  1. Bring the water to a boil in the lower kettle.
  2. Put the tea in the upper pot, moisten it with a little boiling water and set it on top of the kettle.
  3. Once the water boils again, fill the upper pot, lower the heat and let it brew for 12–15 minutes.
  4. Pour some of the brew into tulip glasses and top up with hot water to the strength you like.