Honey Soy Chicken

Ingredients

• 600 g chicken thighs
• 1 tbsp vegetable oil
• 4 tbsp soy sauce
• 2 tbsp honey
• 2 cloves garlic
• 1 tbsp fresh ginger
• 1 tsp cornstarch
• 1 tbsp sesame seeds
• 2 spring onions

Method

1. Mix the soy sauce, honey, crushed garlic, grated ginger and the cornstarch dissolved in 4 tablespoons of water.
2. Cut up the chicken and cook it in the oil over high heat for 8–10 minutes until browned on both sides.
3. Pour in the sauce and stir for 2–3 minutes until it thickens and coats the chicken.
4. Sprinkle with sesame seeds and sliced spring onions and serve with rice.