Spiced Roast Potatoes

by @ikrecipes

Potato wedges roasted with garlic, paprika and oregano until crisp outside and soft inside.

Ingredients

  • 1 kg potatoes
  • 4 tbsp olive oil
  • 2 cloves garlic
  • 1 tsp paprika
  • 1 tsp oregano
  • salt (to taste)
  • black pepper (to taste)

Method

  1. Heat the oven to 220°C. Scrub the potatoes and cut them into wedges, skin on.
  2. Toss with the olive oil, crushed garlic, paprika, oregano, salt and pepper.
  3. Spread them on a tray in one layer.
  4. Roast for 35–40 minutes, turning once halfway, until golden.