Garlic Bread
Crispy bread baked with garlic and parsley butter; perfect with soups and pasta.
Ingredients
- 1 bread
- 80 g butter
- 3 cloves garlic
- ¼ bunch parsley
- salt (to taste)
Method
- Heat the oven to 200°C.
- Mix the soft butter with the crushed garlic, chopped parsley and a pinch of salt.
- Cut the bread into thick slices and spread the butter between or on the slices.
- Wrap in foil and bake for 10 minutes, then unwrap and bake for 3–4 more minutes until crisp.