Haydari (Yogurt Dip)

Thick strained yogurt with garlic and dill; the star of any meze platter.

Ingredients

  • 500 g strained yogurt
  • 2 cloves garlic
  • ½ bunch dill
  • 1 tsp dried mint
  • 2 tbsp olive oil
  • salt (to taste)

Method

  1. Put the strained yogurt in a bowl.
  2. Add the crushed garlic, finely chopped dill, dried mint and salt.
  3. Add half the olive oil and mix well.
  4. Spread on a plate and drizzle with the rest of the olive oil.