Haydari (Yogurt Dip)
Thick strained yogurt with garlic and dill; the star of any meze platter.
Ingredients
- 500 g strained yogurt
- 2 cloves garlic
- ½ bunch dill
- 1 tsp dried mint
- 2 tbsp olive oil
- salt (to taste)
Method
- Put the strained yogurt in a bowl.
- Add the crushed garlic, finely chopped dill, dried mint and salt.
- Add half the olive oil and mix well.
- Spread on a plate and drizzle with the rest of the olive oil.