Turkish Coffee

by @ikrecipes

Traditional Turkish coffee slowly brewed in a cezve, with plenty of foam.

Ingredients

  • 1 tsp coffee
  • 1 coffee cup water
  • 1 tsp sugar

Method

  1. Put the cold water, coffee and sugar to taste in a cezve and stir.
  2. Heat slowly without stirring so foam gathers at the edges.
  3. As it starts to rise, spoon some of the foam into the cup.
  4. Bring it up once more and pour into the cup; serve with water and Turkish delight.