Kısır

Ingredients

• 2 cup fine bulgur
• 4 tablespoon olive oil
• 2 small onion
• 1 tablespoon tomato paste
• 1 tablespoon red pepper paste
• 2½ cup hot water
• 1½ teaspoon salt
• 1 teaspoon dried mint
• 1 teaspoon red pepper flakes
• ½ teaspoon black pepper
• 1 tea cup lemon juice
• 1 tea cup olive oil
• 1 bunch parsley
• 1 head fresh lettuce
• 6 piece green onion
• 3 piece pickled cucumber

Method

1. Heat 4 tablespoons of olive oil in a deep pan and roast the onions.
2. After the onions are roasted, add the tomato paste and red pepper paste and continue roasting.
3. Then add the hot water, stir well and let it boil for 2 minutes.
4. Place the bulgur in a deep bowl and pour the sauce over it. Mix the bulgur with the sauce well and cover it so it doesn't get air. Wait 20 minutes for it to swell.
5. After the bulgur swells, add the lemon juice and olive oil and stir. You can add pomegranate molasses if you like.
6. Add the finely chopped fresh herbs. These can optionally be lettuce, parsley, green onions, pickled cucumbers and more.
7. Stir one last time and serve.