Chimichurri

by @ikrecipes

An Argentinian green sauce of parsley, garlic, vinegar and olive oil for grilled meat.

Ingredients

  • 1 bunch parsley
  • 3 cloves garlic
  • 2 tbsp vinegar
  • 100 ml olive oil
  • 1 tsp oregano
  • ½ tsp red pepper flakes
  • salt (to taste)

Method

  1. Chop the parsley and garlic very finely.
  2. Add the vinegar, oregano, pepper flakes and salt.
  3. Stir in the olive oil and let it sit for 15 minutes for the flavors to blend.
  4. Serve with grilled meat, chicken or vegetables.