Tabbouleh
A fresh Levantine salad of lots of parsley, mint and lemon with a little bulgur.
Ingredients
- ½ cup fine bulgur
- 2 bunches parsley
- ½ bunch fresh mint
- 3 tomatoes
- 4 spring onions
- 4 tbsp lemon juice
- 5 tbsp olive oil
- salt (to taste)
Method
- Soak the bulgur in half a cup of hot water for 15 minutes.
- Chop the parsley and mint very finely; dice the tomatoes and spring onions small.
- Whisk the lemon juice, olive oil and salt.
- Toss everything with the dressing and serve right away.