Fluffy Pancakes
Thick, soft American-style pancakes; serve with honey or fruit.
Ingredients
- 200 g flour
- 2 tsp baking powder
- 1 tbsp sugar
- 1 pinch salt
- 300 ml milk
- 2 eggs
- 30 g butter
- honey (to taste)
Method
- Mix the flour, baking powder, sugar and salt in a bowl.
- In another bowl, whisk the milk, eggs and melted butter.
- Pour the liquid into the dry mix and stir just until combined (a few lumps are fine); rest for 5 minutes.
- Heat a non-stick pan over medium heat and pour in a ladle of batter per pancake.
- Flip when bubbles appear on top and cook for another minute. Serve with honey.