Fluffy Pancakes

Thick, soft American-style pancakes; serve with honey or fruit.

Ingredients

  • 200 g flour
  • 2 tsp baking powder
  • 1 tbsp sugar
  • 1 pinch salt
  • 300 ml milk
  • 2 eggs
  • 30 g butter
  • honey (to taste)

Method

  1. Mix the flour, baking powder, sugar and salt in a bowl.
  2. In another bowl, whisk the milk, eggs and melted butter.
  3. Pour the liquid into the dry mix and stir just until combined (a few lumps are fine); rest for 5 minutes.
  4. Heat a non-stick pan over medium heat and pour in a ladle of batter per pancake.
  5. Flip when bubbles appear on top and cook for another minute. Serve with honey.