Gavurdağı Salad

Ingredients

• 3 tomatoes
• 2 green peppers
• 1 onion
• ½ cup walnuts
• ½ bunch parsley
• 2 tbsp pomegranate molasses
• 3 tbsp olive oil
• 1 tsp sumac
• 1 tsp isot pepper
• salt (to taste)

Method

1. Chop the tomatoes, peppers and onion very small.
2. Roughly break the walnuts and finely chop the parsley.
3. Whisk the pomegranate molasses, olive oil, sumac, isot and salt into a dressing.
4. Toss everything with the dressing, let it rest for 10 minutes and serve.