Crispy Roasted Chickpeas

by @ikrecipes

Spiced chickpeas roasted in the oven until crunchy; a snack like nuts.

Ingredients

  • 2 cans chickpeas
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp cumin
  • salt (to taste)

Method

  1. Heat the oven to 200°C. Drain, rinse and dry the chickpeas well with a towel.
  2. Toss with the olive oil, paprika, cumin and salt.
  3. Spread on a tray in one layer and roast for 30–35 minutes until crisp, shaking now and then.
  4. They get crunchier as they cool; eat them the same day.