Wedding Soup (Düğün Çorbası)

Ingredients

• 300 g lamb
• 2 l water
• 2 tbsp flour
• 1 cup yogurt
• 1 egg yolk
• 2 tbsp lemon juice
• 2 tbsp butter
• 1 tsp red pepper flakes
• salt (to taste)

Method

1. Simmer the lamb in the water for 1 hour, skimming, until tender; shred the meat and strain the broth.
2. Whisk the flour, yogurt, egg yolk and lemon juice together.
3. Temper the mixture with a few ladles of hot broth, then pour it into the pot.
4. Bring to a boil, stirring constantly; add the meat and salt.
5. Sizzle the butter with the pepper flakes and drizzle it over the soup.