Celeriac in Olive Oil with Orange
A classic winter olive oil dish of celeriac with a light sweet-sour note from orange and lemon.
Ingredients
- 2 celeriac
- 1 carrot
- 1 potato
- 1 onion
- 1 orange
- 1 lemon
- 0.33 cup olive oil
- 1 tsp sugar
- 1 cup hot water
- ½ bunch dill
- salt (to taste)
Method
- Peel the celeriac, cut it into thick slices and drop them into lemony water.
- Cook the chopped onion in the olive oil for 3 minutes; add the diced carrot and potato.
- Arrange the celeriac in the pot with the vegetables on top.
- Add the orange juice, the juice of half the lemon, the sugar, salt and hot water; cook over low heat for 30 minutes.
- Once cool, serve with dill.