Penne Arrabbiata
A quick, fiery Italian pasta in tomato sauce with garlic and chili.
Ingredients
- 400 g pasta
- 4 tbsp olive oil
- 3 cloves garlic
- 1 tsp red pepper flakes
- 1 can canned tomatoes
- ½ bunch parsley
- salt (to taste)
Method
- Cook the pasta in plenty of salted water.
- Cook the thinly sliced garlic and pepper flakes in the olive oil for 1 minute until fragrant.
- Add the tomatoes, season with salt and simmer for 10–12 minutes until thick.
- Toss the drained pasta with the sauce, sprinkle with chopped parsley and serve.