Chicken Sauté

by @ikrecipes

Chicken quickly cooked in a pan with peppers, mushrooms and tomato; great with rice.

Ingredients

  • 600 g chicken breasts
  • 2 tbsp vegetable oil
  • 1 onion
  • 2 green peppers
  • 1 red bell pepper
  • 200 g mushrooms
  • 2 tomatoes
  • 1 tbsp tomato paste
  • salt (to taste)
  • black pepper (to taste)
  • 1 tsp oregano

Method

  1. Cut the chicken into bite-sized pieces and dice the vegetables.
  2. Heat the oil over high heat and sauté the chicken until its juices evaporate and it browns lightly.
  3. Add the onion, peppers and mushrooms and stir for 5 minutes.
  4. Add the tomato paste and tomatoes and simmer for 10 minutes.
  5. Season with salt, pepper and oregano and serve with rice.