Shrimp Casserole (Karides Güveç)
Shrimp baked with butter, garlic and tomato under melted cheese; made for dipping bread.
Ingredients
- 500 g shrimp
- 3 tbsp butter
- 3 cloves garlic
- 2 green peppers
- 2 tomatoes
- 1 tsp red pepper flakes
- 100 g kashar cheese
- salt (to taste)
Method
- Heat the oven to 200°C.
- Sauté the crushed garlic and chopped pepper in the butter for 2 minutes.
- Add the shrimp and stir for 2–3 minutes until they turn pink; add the chopped tomatoes, pepper flakes and salt.
- Divide among small baking dishes and sprinkle with grated kashar.
- Bake for 10 minutes until the cheese melts and browns.