Shrimp Casserole (Karides Güveç)

Shrimp baked with butter, garlic and tomato under melted cheese; made for dipping bread.

Ingredients

  • 500 g shrimp
  • 3 tbsp butter
  • 3 cloves garlic
  • 2 green peppers
  • 2 tomatoes
  • 1 tsp red pepper flakes
  • 100 g kashar cheese
  • salt (to taste)

Method

  1. Heat the oven to 200°C.
  2. Sauté the crushed garlic and chopped pepper in the butter for 2 minutes.
  3. Add the shrimp and stir for 2–3 minutes until they turn pink; add the chopped tomatoes, pepper flakes and salt.
  4. Divide among small baking dishes and sprinkle with grated kashar.
  5. Bake for 10 minutes until the cheese melts and browns.