Cheese Omelette
A soft classic omelette folded over melting kashar cheese.
Ingredients
- 3 eggs
- 2 tbsp milk
- 40 g kashar cheese
- 1 tsp butter
- salt (to taste)
- black pepper (to taste)
Method
- Whisk the eggs with the milk, salt and pepper until frothy.
- Melt the butter in a pan, pour in the eggs and cook, pushing the edges towards the middle.
- While the top is still slightly wet, sprinkle the grated cheese over one half.
- Fold the omelette in half, cook for another minute and serve.