Piyaz (White Bean Salad)

White beans with sumac onions and boiled eggs; the classic partner for köfte.

Ingredients

  • 2 cans white beans
  • 1 red onion
  • ½ bunch parsley
  • 2 eggs
  • 1 tsp sumac
  • 2 tbsp vinegar
  • 4 tbsp olive oil
  • salt (to taste)

Method

  1. Drain and rinse the beans.
  2. Slice the onion thinly and rub it with the sumac and a little salt.
  3. Boil the eggs for 9 minutes, then peel and slice them.
  4. Toss the beans, onion and chopped parsley with the vinegar, olive oil and salt; top with the eggs.