Piyaz (White Bean Salad)
White beans with sumac onions and boiled eggs; the classic partner for köfte.
Ingredients
- 2 cans white beans
- 1 red onion
- ½ bunch parsley
- 2 eggs
- 1 tsp sumac
- 2 tbsp vinegar
- 4 tbsp olive oil
- salt (to taste)
Method
- Drain and rinse the beans.
- Slice the onion thinly and rub it with the sumac and a little salt.
- Boil the eggs for 9 minutes, then peel and slice them.
- Toss the beans, onion and chopped parsley with the vinegar, olive oil and salt; top with the eggs.