Restaurant-Style Lentil Soup

Ingredients

• 2 tbsp olive oil
• 1 onion, chopped
• 1 tsp ground cumin
• 250 g red lentils, rinsed
• 1.2 L vegetable stock
• ½ lemon, juiced
• 2 Tbsp flour

Method

1. Sauté the chopped onions with lentils in olive oil
2. Once the lentils begin to color, add the flour and sauté a bit longer
3. Add water and spices to taste
4. After the lentils are cooked, strain the soup through a sieve