Purslane Yogurt Salad

Ingredients

• 1 bunch purslane
• 2 cups yogurt
• 2 cloves garlic
• 2 tbsp olive oil
• salt (to taste)

Method

1. Pick off the thick stems of the purslane, wash the leaves well and drain.
2. Whisk the yogurt with the crushed garlic and salt.
3. Roughly chop the purslane and mix it into the yogurt.
4. Drizzle with olive oil and serve cold.