Eggs with Sucuk

by @ikrecipes

Spicy Turkish sausage fried in its own fat with eggs cracked on top; a Sunday breakfast favorite.

Ingredients

  • 1 tsp butter
  • 100 g sucuk (spicy sausage)
  • 4 eggs
  • black pepper (to taste)

Method

  1. Peel the sucuk and slice it into thin rounds.
  2. Melt the butter in a small pan and fry the sucuk until lightly browned on both sides.
  3. Crack the eggs over the sucuk, keeping the yolks whole.
  4. Cover and cook for 3–4 minutes until the whites are set; sprinkle with black pepper.