Baked Lemon Salmon

Ingredients

• 2 salmon
• 2 tbsp olive oil
• 2 cloves garlic
• 1 lemon
• ½ bunch dill
• salt (to taste)
• black pepper (to taste)

Method

1. Heat the oven to 200°C and put the salmon on a tray lined with baking paper.
2. Mix the olive oil with the crushed garlic, the juice of half the lemon and the chopped dill.
3. Season the salmon with salt and pepper, spread the mixture on top and add lemon slices.
4. Bake for 12–15 minutes, until the fish flakes easily.