Supangle (Chocolate Pudding)

by @ikrecipes

A rich, thick chocolate pudding with cocoa and dark chocolate.

Ingredients

  • 1 l milk
  • 1 cup sugar
  • 3 tbsp cocoa powder
  • 3 tbsp cornstarch
  • 2 tbsp flour
  • 50 g dark chocolate
  • 1 tbsp butter
  • 1 pack vanilla sugar

Method

  1. Whisk the cold milk, sugar, cocoa, cornstarch and flour in a pot until smooth.
  2. Cook over medium heat, stirring constantly, until it thickens and boils.
  3. Take it off the heat and stir in the chocolate, butter and vanilla until melted.
  4. Pour into bowls; once cool, chill for 2 hours.