Tiramisu in a Glass

Ingredients

• 1 l milk
• 4 egg yolks
• 8 tbsp sugar
• 4 tbsp flour
• 1 pack vanilla sugar
• 250 g Mascarpone Cheese
• strawberries (to taste)
• bananas (to taste)
• 1 pack Ladyfinger Biscuit

Method

1. To prepare our custard, let's put our milk in a deep pot.
2. Add egg yolks, sugar, flour and vanilla to it and mix well.
3. Put the pot on the stove and bring to a boil, stirring constantly. As soon as it starts boiling, remove the pot from the heat and transfer our prepared custard to a deep bowl. Add the mascarpone cheese and mix well.
4. Cover the surface of our custard with cling film so it doesn't get air. Make sure the film touches the custard so it doesn't form a skin. Let our custard cool.
5. Meanwhile, slice the ladyfingers, strawberries and bananas.
6. Dip the ladyfingers in milk and arrange them in a layer at the bottom of your desired glasses.
7. Arrange our fruits along the edges of the glass so they are visible from the outside. Our fruits will be visible from outside the glass and will enhance the appearance of the dessert.
8. Place a layer of custard on top. Fill it to approximately one finger width below the halfway point of the glass.
9. Arrange another layer of ladyfinger biscuits. If you wish, you can also add a layer of our fruits on top of this.
10. Add custard for the final layer. You can decorate the top of your custard as you wish. You can use fruit, hazelnuts, almonds or coconut for this. Your tiramisu in a glass is ready.