Bruschetta
Toasted bread rubbed with garlic and topped with fresh tomato and basil; a classic Italian starter.
Ingredients
- 8 slices bread
- 4 tomatoes
- 1 clove garlic
- ½ bunch basil
- 3 tbsp olive oil
- 1 tsp balsamic vinegar
- salt (to taste)
Method
- Dice the tomatoes and mix them with the basil, olive oil, balsamic vinegar and salt; leave for 10 minutes.
- Toast the bread slices in the oven or on a grill.
- Rub one side of the hot toast with the cut garlic clove.
- Spoon the tomato mixture on top and serve right away.