French Toast

by @ikrecipes

Bread soaked in cinnamon egg custard and fried in butter.

Ingredients

  • 4 slices bread
  • 2 eggs
  • 100 ml milk
  • 1 tsp sugar
  • ½ tsp cinnamon
  • ½ tsp vanilla extract
  • 1 tbsp butter
  • honey (to taste)

Method

  1. Whisk the eggs, milk, sugar, cinnamon and vanilla in a wide dish.
  2. Dip the bread slices for a few seconds until both sides are soaked.
  3. Melt the butter in a pan and fry the bread until golden on both sides.
  4. Serve hot with honey or fruit.