Carrot Cinnamon Cake

by @ikrecipes

A moist, fragrant tea cake with grated carrot, walnuts and cinnamon.

Ingredients

  • 3 eggs
  • 1 cup sugar
  • ¾ cup vegetable oil
  • 2 cups flour
  • 1 pack baking powder
  • 2 tsp cinnamon
  • 2 carrots
  • ½ cup walnuts

Method

  1. Heat the oven to 175°C and grease and flour a cake tin.
  2. Whisk the eggs and sugar until fluffy, then add the oil.
  3. Sift in the flour, baking powder and cinnamon and mix.
  4. Fold in the finely grated carrot and roughly chopped walnuts.
  5. Pour into the tin and bake for 40–45 minutes until a skewer comes out clean.