Pide with Minced Beef

Ingredients

• 3 cups flour
• 1 tsp dry yeast
• 1 tsp sugar
• 1 tsp salt
• 1 cup water
• 2 tbsp vegetable oil
• 300 g ground beef
• 1 onion
• 1 tomato
• 2 green peppers
• black pepper (to taste)
• 1 egg
• 2 tbsp butter

Method

1. Knead the flour, yeast, sugar, salt, lukewarm water and oil; cover and let it rise for 1 hour.
2. Mix the raw beef with the finely chopped onion, tomato, peppers, salt and pepper.
3. Divide the dough into 4 and roll each into a long oval; spread the filling down the middle, fold in the sides and pinch the ends.
4. Brush the edges with beaten egg and bake at 230°C for 12–15 minutes.
5. Brush with butter straight from the oven and slice.