Hummus
A smooth, creamy dip of chickpeas, tahini and lemon.
Ingredients
- 400 g chickpeas
- 3 tbsp tahini
- 3 tbsp lemon juice
- 1 clove garlic
- ½ tsp cumin
- 3 tbsp olive oil
- salt (to taste)
- 1 pinch paprika
Method
- Drain the cooked chickpeas, keeping some of the cooking water.
- Blend the chickpeas with the tahini, lemon juice, garlic, cumin and salt.
- Add the cooking water a little at a time until smooth.
- Spread on a plate, drizzle with olive oil and sprinkle with paprika.