Kadınbudu Köfte
Soft meatballs of half-cooked minced beef and rice, dipped in flour and egg and fried.
Ingredients
- 500 g ground beef
- ½ cup rice
- 1 onion
- 1 tsp cumin
- 3 eggs
- ½ cup flour
- 1 cup vegetable oil
- salt (to taste)
- black pepper (to taste)
Method
- Boil and drain the rice. Cook half the beef with the grated onion until dry, then let it cool.
- Knead the cooked beef with the raw beef, rice, 1 egg, cumin, salt and pepper.
- Shape egg-sized pieces into flat ovals.
- Coat them in flour, then in beaten egg, and fry in hot oil until golden on both sides.