Spinach and Cheese Gözleme

by @ikrecipes

Yufka folded around spinach and feta and cooked in a pan with butter; a Turkish village favorite.

Ingredients

  • 4 yufka (thin dough sheets)
  • 200 g feta cheese
  • 300 g spinach
  • 1 onion
  • 2 tbsp butter

Method

  1. Finely chop the spinach and cook it with the onion in a little oil until wilted; once cool, add the feta.
  2. Lay a yufka sheet flat, spread filling over one half and fold the edges in to close it like an envelope.
  3. Heat a pan and cook the gözleme until browned on both sides.
  4. Brush with butter while hot, cut and serve.