Greek Salad
A chunky Mediterranean salad with tomatoes, cucumber, olives and a slab of feta with oregano.
Ingredients
- 4 tomatoes
- 1 cucumber
- 1 green pepper
- 1 red onion
- 100 g olives
- 200 g feta cheese
- 1 tsp oregano
- 4 tbsp olive oil
- salt (to taste)
Method
- Cut the tomatoes into wedges and the cucumber into thick half-moons.
- Slice the pepper and onion into thin rings.
- Put the vegetables and olives in a bowl and season lightly with salt.
- Lay the feta on top in one piece, sprinkle with oregano and drizzle generously with olive oil.