Menemen
Turkish scrambled eggs cooked in a pan with tomatoes and green peppers; best with warm bread.
Ingredients
- 2 tbsp olive oil
- 2 green peppers
- 3 tomatoes
- 4 eggs
- salt (to taste)
- red pepper flakes (to taste)
Method
- Finely chop the peppers; peel and dice the tomatoes.
- Heat the olive oil in a pan and cook the peppers for 3–4 minutes until soft.
- Add the tomatoes and salt and cook for 6–7 minutes until thick.
- Crack the eggs straight into the pan and stir gently until done to your liking.
- Sprinkle with red pepper flakes and serve hot.