Turkish Potato Salad

by @ikrecipes

Boiled potatoes with lots of herbs in a lemony olive oil dressing.

Ingredients

  • 1 kg potatoes
  • 1 bunch spring onions
  • ½ bunch dill
  • ½ bunch parsley
  • 4 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tsp red pepper flakes
  • salt (to taste)

Method

  1. Boil the potatoes in their skins for 20–25 minutes until tender, then peel and dice them.
  2. Finely chop the spring onions, dill and parsley.
  3. Whisk the olive oil, lemon juice, pepper flakes and salt.
  4. Toss the warm potatoes with the herbs and dressing; serve at room temperature.