Cream of Mushroom Soup

Ingredients

• 400 g mushrooms
• 1 onion
• 2 tbsp butter
• 2 tbsp flour
• 750 ml vegetable stock
• 1 cup milk
• 100 ml cream
• salt (to taste)
• black pepper (to taste)

Method

1. Slice the mushrooms and finely chop the onion.
2. Cook the onion in the butter for 3 minutes, add the mushrooms and sauté for 6–7 minutes until their liquid evaporates.
3. Stir in the flour for 1 minute, then add the stock little by little.
4. Once it boils, add the milk and simmer for 10 minutes.
5. Stir in the cream, season with salt and pepper and serve.