Spinach with Garlic Yogurt

Ingredients

• 500 g spinach
• 1 onion
• 2 tbsp olive oil
• 1½ cups yogurt
• 1 clove garlic
• salt (to taste)

Method

1. Wash the spinach well and chop it roughly.
2. Cook the finely chopped onion in the olive oil for 3 minutes.
3. Add the spinach and cook for 5 minutes until wilted and dry; season with salt and let it cool.
4. Whisk the yogurt with the crushed garlic and mix it in or spoon it over the top.