Spaghetti Bolognese

Ingredients

• 2 tbsp olive oil
• 1 onion
• 1 carrot
• 1 celery
• 2 cloves garlic
• 400 g ground beef
• 2 tbsp tomato paste
• 1 can canned tomatoes
• 100 ml milk
• 300 g spaghetti
• salt (to taste)
• 40 g parmesan

Method

1. Finely chop the onion, carrot and celery; cook them in the olive oil for 8 minutes until soft, then add the garlic.
2. Add the beef and brown it, breaking up the lumps.
3. Add the tomato paste, tomatoes and milk; simmer over low heat for 40 minutes, stirring now and then, and season with salt.
4. Cook the spaghetti in salted water, drain and toss with the sauce.
5. Serve with grated parmesan.