Tomato Soup

by @ikrecipes

A creamy soup of fresh tomatoes, softened with milk and topped with grated cheese.

Ingredients

  • 2 tbsp butter
  • 2 tbsp flour
  • 5 tomatoes
  • 1 tbsp tomato paste
  • 1 l hot water
  • 1 cup milk
  • salt (to taste)
  • 50 g kashar cheese

Method

  1. Grate the tomatoes.
  2. Melt the butter, add the flour and cook for 2 minutes until fragrant.
  3. Add the tomato paste and grated tomatoes and cook for 5 minutes.
  4. Stir in the hot water little by little; once it boils, simmer for 15 minutes.
  5. Add the milk, bring back to a boil and season with salt. Serve topped with grated kashar cheese.